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Hors d'Oeuvres
Pricing
- Half-hour reception before lunch/dinner: $12 per person. Select four options.
- One hour of service: $20 per person. Select five options.
- Two hours of service: $25 per person. Select five options.
Cold Selections
- Asian duck salad with jicama slaw
- Chicken Waldorf salad on herb tartlet
- Chocolate truffles and French macarons (assorted)
- Ciliegine mozzarella, pear tomato, and basil skewer with pesto dipping sauce
- Curried chicken salad and sliced pear on crispy naan bread
- Filet of beef with avocado wasabi purée and onion marmalade
- Gravlax rosettes on black bread with citrus crème fraiche and American caviar
- Guacamole and pico de gallo on crispy plantain chip
- Maryland crabmeat salad in a cucumber cup
- New England lobster roll on brioche
- Shrimp cocktail
- Sun dried tomato chili bruschetta on crostini
- Sushi (assorted)
- Teriyaki style beef tenderloin over croutons with horseradish crème fraiche
- Tuna tartare on sesame coronet
- Watermelon cube with feta cheese and balsamic reduction
- Wild mushroom duxelle on tart
Hot Selections
- Baby lamb chops with mignonette sauce
- Bacon wrapped scallops
- Barbecue duck confit on crispy plantain chip
- Beef lumpia (Filipino spring roll) with dipping sauce
- Braised short rib on mini brioche
- Chicken lollipop with dipping sauce
- Chicken satay with Thai peanut sauce
- Coconut shrimp
- Corn bisque shooter
- Croque monsieur
- Gorgonzola, fig, and onion profiterole
- Lemon grass chicken dumpling with soy sauce
- Lobster mac and cheese shooter
- Mini crab cake with spicy remoulade
- Pigs in a blanket with Dijon mustard
- Shrimp tempura with sweet chili sauce
- Spanikopita with spinach and feta in phyllo triangle
- Vegetable samosa
- Vegetarian spring rolls
- Wild mushroom quiche
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