Photo Gallery
Interested in catering an event with the Faculty Club, but not quite sure what you’re looking for?
Browse some of our previous events and food selections for inspiration.
Our Stunning Menu
Baby beets salad with mandarins and citrus vinaigrette
Pear, tomato, and bocconcini mozzarella salad with pesto emulsion
Confit of white asparagus, maple poached pear, dried cranberries, crumbled gorgonzola, and mixed baby greens in cilantro lime vinaigrette
Burrata, beef steak heirloom tomatoes, Himalayan sea salt, and basil oil pipette
Citrus caprese salad with blood orange, ruby red grapefruit, navel orange, and crumbled feta and mint, topped with mixed baby greens in a lemon vinaigrette dressing
Vegetable terrine with yellow pepper coulis
Sea bass with corn nage sauce, celery root mousseline, and roasted fall vegetables
Vanilla panna cotta with a berry compote
Butter toffee sticky pudding cake
Chocolate truffle cake
Pecan tart with vanilla ice cream (gluten-free)
Holland asparagus with roasted heirloom tomatoes
Arroz con gandules (rice with pigeon peas)
Seared black bass with passion fruit cream sauce
Tricolor baby carrots with roasted heirloom tomatoes
French-cut chicken with wild mushroom ragu
We offer a variety of ways to display our buffet items.
Gourmet salad: Wheat berry salad
Gourmet salad: Hearty penne pasta salad
Gourmet salad: Organic red quinoa salad with chickpeas and Tuscan kale
Hors d'oeuvres: Watermelon and feta cheese with balsamic reduction
Hors d'oeuvres: Teriyaki style beef tenderloin over croutons with horseradish crème fraîche
Hors d'oeuvres: New England lobster roll on brioche
Hors d'oeuvres: Chicken lollipop with dipping sauce
Hors d'oeuvres: Marinated chicken kebabs with tzatziki sauce
Hors d'oeuvres: Croque monsieur sandwiches
Hors d'oeuvres: Baby lamb chops with mignonette sauce
Hors d'oeuvres: Shrimp tempura with sweet chili sauce
A reception display featuring fruit, cheese, and crudité.
A station featuring shrimp cocktail and prosciutto-stuffed mushrooms
Memorable Events
School of Nursing lobby: Building Dedication, June 2017
Vagelos Education Center, Room 401: Mailman School of Public Health Alumni Reunion Dinner, June 2017
Vagelos Education Center, Room 401: Mailman School of Public Health Alumni Reunion Dinner, June 2017
Vagelos Education Center, Lobby: Mailman School of Public Health Alumni Reunion Cocktail Reception, June 2017
Vagelos Education Center, Lobby: Mailman School of Public Health Alumni Reunion Cocktail Reception, June 2017
Vagelos Education Center, 10th floor: Building Dedication, 2016
Vagelos Education Center, Room 401: Health Sciences Advisory Council Luncheon, October 2017
Vagelos Education Center, Room 401: Dean's Honors Day, June 2017
Dining Club: Cartwright Lecture Dinner, November 2017
Dining Club: 70th Anniversary of the Postdoctoral Periodontics Program, November 2017
Dining Club: 70th Anniversary of the Postdoctoral Periodontics Program, November 2017
Center for Precision Dental Medicine: Open House, November 2017
Autumn Haven: Apple display and spa water, September 2017
Autumn Haven: Serving soup to the community, September 2017
Center for Precision Dental Medicine: Open House, December 2017
Bard Hall, Lounge: Mailman School of Public Health Biostatistics Department 75th Anniversary Event, April 2015
Bard Hall, Lounge: Mailman School of Public Health Biostatistics Department 75th Anniversary Event, April 2015
Bard Hall, Lounge: P&S Legacy Dinner, 2014
Vagelos Education Center, Room 401: P&S Legacy Dinner, 2016