Faculty Club Café-
**Cafe hours Monday - Friday- 7am-2pm** (Cashless- Accepting Credit Cards, Apple Pay)
The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch. Each weekday from 7am-2 pm on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks, and desserts along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
-Cafe is now "Cashless Operation" accepting credit cards and apple pay only-
- Hot Breakfast: $7.99 (includes scrambled eggs, home fries or French toast, sausage, or bacon)
- Salad Bar: $12
- Soups: $5.99
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12
- Hot Buffet: $13.50 (daily menu below)
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: $2.50
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account. We only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu:
Tuesday, January 20 - Latin
- Mojo-Roasted Chicken Breast - GF, DF
- Caribbean Baked Haddock with Citrus & Cilantro - GF, DF
- Yellow Rice with Corn & Peppers - GF, VEGAN
- Vegetable Lasagna - VEG
- Steamed Vegetable Medley - GF, VEGAN
- Soup- Chicken Orzo Soup- DF
Wednesday, January 21 - Asian
- Ginger-Soy Roasted Chicken - DF
- Steamed Flounder
- White Fish with Scallion & Sesame Oil - GF, DF
- Jasmine Rice - GF, VEGAN
- Vegetable Lo Mein (Cabbage, Carrot,Onion) - VEG
- Stir-Fried Vegetables - GF, VEGAN
Thursday, January 22 -Italian
- Herb-Roasted Chicken with Pan Jus-GF, DF
- Baked Cod with Garlic, Lemon & Parsley- GF, DF
- Penne Pasta with Roasted Vegetables & Olive Oil - VEG, DF
- Roasted Potatoes with Rosemary - GF, VEGAN
- Broccoli with Garlic & Olive Oil - GF, VEGAN
Friday, January 23 -
- Oven-Baked Chicken Tenders - DF
- Meatballs with Mushroom Gravy - GF
Mashed Potatoes (Olive Oil Based) - GF, VEG - Pasta with Garlic Butter & Parsley - VEG
- Assorted Vegetable Medley - GF, VEGAN
**Looking for a way to appreciate your staff? Email us today to find out how facultyclub@columbia.edu