Faculty Club Café-

**Cafe hours Monday - Friday- 7am-2pm** (Cashless- Accepting Credit Cards, Apple Pay)

Grab & Go Cafe.

The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and  lunch.  Each weekday from 7am-2 pm on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks, and desserts along with a variety of hot and cold beverages.

The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.

 

Our Prices

-Cafe is now  "Cashless Operation" accepting credit cards and apple pay only-

  • Hot Breakfast: $7.99 (includes scrambled eggs, home fries or French toast, sausage, or bacon)
  • Salad Bar: $12.75
  • Hot Buffet: $13.50 (daily menu below)
  • Empanadas with French fries or salad: $12
  • Grilled panini with French fries: $12.75
  • Soups: $5.99
  • Snacks and Desserts: Starting at $2.50
  • Hot and Cold Beverages: Starting at $2.50

We accept various payment methods: most major credit cards except Discover.  If you are paying with an ARC chart string or NYP cost center account. We only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.

 

Hot Buffet Daily Menu:

 

Friday, March 6 – Latin

  • Mojo Roasted Chicken – GF, DF
  • Flounder with Citrus Creole Sauce – GF, DF
  • Yellow Rice with Corn – GF, VEGAN
  • Penne w/ Aurora Sauce (Pink Sauce with Peas, onion, tomatos and carrots) – VEG
  • Sweet Plantains – GF, VEGAN
  • Soup- Lentil Soup- GF, DF

 

Monday, March 9 – Southern BBQ

  • BBQ Pork Ribs with House BBQ Sauce – GF, DF
  • Fried Chicken (Bone-In) – DF
  • Mashed Potatoes – GF, VEG
  • Baked Mac & Cheese – VEG
  • Mixed Vegetables – GF, VEGAN

 

Tuesday, March 10 – Asian Fusion

  • Soy-Ginger and Garlic Roasted Tuna Fish with Leeks and Scallions – DF
  • Fried Chicken Chunks General Tso on the Side – DF
  • Vegetable Fried Rice – VEG
  • Lo Mein Noodles (Cabbage, Carrot, Onion, Scallion) – VEG
  • Stir-Fried Vegetable Mix – GF, VEGAN
  • Vegetable Dumplings – DF/VEG

 

Wednesday, March 11 – Caribbean / Latin

  • Roasted Pork Pernil with Mojo – GF, DF
  • Stewed Chicken with Peppers & Onions – GF, DF
  • Yellow Rice– GF, VEGAN
  • Penne with Garlic, Olive Oil & Herbs, Spinach, Mushrooms, Roasted Peppers – VEG, DF
  • Sweet Plantains – GF, VEGAN

 

Thursday, March 12 –

  • Grilled Pork Chops with Mushroom Marsala Sauce – GF
  • Honey-Roasted Chicken Breast  – GF, DF
  • Herb Roasted Potatoes – GF, VEGAN
  • Orecchiette Pasta with Broccoli & Garlic, Cherrry tomatoes, – VEG
  • Vegetable Medley – GF, VEGAN

 

Friday, March 13

  • Salmon with Lemon Dill Sauce – GF
  • Roasted Chicken Thigh with Citrus Herb Marinade – GF, DF
  • Jasmine Rice w/ Scallions and chives – GF, VEGAN
  • Pasta Primavera with Olive Oil – VEG, DF
  • Steamed Vegetable Mix – GF, VEGAN

 

**Looking for a way to appreciate your staff? Email us today to find out how facultyclub@columbia.edu