Faculty Club Café

**Cafe hours Monday - Friday- 7am-2pm** (Cashless- Accepting Credit Cards, Apple Pay)

Grab & Go Cafe.

The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and  lunch.  Each weekday from 7am-2 pm on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks, and desserts along with a variety of hot and cold beverages.

The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.

 

Our Prices

-Cafe is now  "Cashless Operation" accepting credit cards and apple pay only-

  • Hot Breakfast: $7.99 (includes scrambled eggs, home fries or French toast, sausage, or bacon)
  • Salad Bar: $12.75
  • Hot Buffet: $13.50 (daily menu below)
  • Empanadas with French fries or salad: $12
  • Grilled panini with French fries: $12.75
  • Soups: $5.99
  • Snacks and Desserts: Starting at $2.50
  • Hot and Cold Beverages: Starting at $2.50

We accept various payment methods: most major credit cards except Discover.  If you are paying with an ARC chart string or NYP cost center account. We only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.

 

Hot Buffet Daily Menu:

 

Monday, April 20 – Caribbean / Jerk

  • Jerk Roasted Chicken with Roasted Pineapple Chunks – GF, DF
  • Baked Haddock w/ Tomato Escovitch with peppers, onion, Finely sliced carrots Sauce – GF, DF
  • Yellow Rice w/ Carrots & Peas – GF, VEGAN
  • Boiled Yuca w/ Pickled Onions – GF/DF/VEGAN
  • Steamed Vegetable Mix – GF, VEGAN
  • Soup- Three Bean Chili Soup

Complimentary: Mini Chicken Empanadita -

 

Tuesday, April 21– Italian Comfort

  • Chicken Breast with Lemon Parmesan Sauce – GF
  • Caprese Salmon Skillet with fresh pesto basil, balsamic glaze & blistered cherry tomatoes – GF
  • Fettuccine Alfredo – VEG
  • Garlic Herb Roasted Potatoes – GF, VEGAN
  • Eggplant Rollatini – VEG

Complimentary: Garlic breadsticks – VEG

 

Wednesday, April 22 – Korean / Asian Comfort

  • Crispy Chicken Wings w/ Gochujang Sauce -
  • Ginger-Scallion Baked Flounder filet – GF, DF
  • White Jasmine Rice – GF, VEGAN
  • Vegetable Lo Mein Noodles – VEG
  • Sauteed Vegetable Mix – GF/DF/VEGAN

Complimentary: Mini Vegetable Spring Rolls or Dumpligs with sweet chili sauce – VEG

 

Thursday, April 23– American Comfort

  • Jalapeño Popper Chicken Breast with cheddar, bacon, cream & jalapeño
  • Pulled Pork with House BBQ Sauce – GF, DF
  • Mashed Potatoes – GF, VEG
  • Creamy Baked Mac & Cheese – VEG
  • Roasted Broccoli & Cauliflower – GF, VEGAN

Complimentary: Corn Hush Puppies – VEG

 

Friday – CLOSED

 

 

**Looking for a way to appreciate your staff? Email us today to find out how facultyclub@columbia.edu 

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