Salad Bar
$29.95 per person. Minimum 20 guests.
Includes the following:
- Greens. Choose two:
- Mixed greens
- Chopped romaine lettuce
- Baby arugula blend
- Tuscan kale with baby spinach
- Dressings. Choose three:
- Balsamic vinaigrette
- Caesar
- Champagne vinaigrette
- Extra virgin olive oil and vinegar
- French
- Italian
- Ranch
- Sesame ginger dressing
- Thousand Island
- Toppings include all of the following:
- Croutons
- Chickpeas
- Corn
- Cucumbers
- Diced seasoned grilled chicken breast
- Hard-boiled eggs
- Mandarin oranges
- Mushrooms
- Olives
- Red beets
- Red onions
- Shredded carrots
- Shredded cheddar and parmesan cheese
- Tomatoes
- Gourmet side (choose from list)
- Finger-size rolls and butter
- Sodas and bottled water
Protein Add-Ons for Salad Bar
- Homemade chicken kabobs to substitute diced chicken: $2.95 per person
- Grilled tofu with baby bok choy: $4.95 per person
- Tuna nicoise salad: $4.95 per person
- Baby shrimp salad: $4.95 per person
- Cedar plank salmon: $10.95 per person
- Poached salmon with pickled onions and parsley mayo: $10.95 per person