Daily Menu

**Cafe hours Monday - Friday- lunch 11:00am-2pm** (Cashless- Accepting Credit Cards, Apple Pay)

We update our daily lunch menu each morning by 11 a.m. If you have any questions, email us at facultyclub@columbia.edu .

 

Tuesday, August 26 – Dominican

  • Roasted Chicken – GF, DF 
  • Red Snapper with Tomato Coconut Sauce w Onion, garlic, cilantro– GF, DF
  • White Rice – GF, VEGAN
  • Stewed Red Beans – GF, VEGAN
  • Sweet Plantains – GF/DF/VEG
  • Vegetable Medley – GF, VEGAN
  • Split Pea Soup w/Ham- 

 

Wednesday, August 27 – Mexican

  • Chicken Tinga – GF, DF 
  • Veracruz Fish Filet (Tomato, Olive, Caper Sauce) – GF, DF
  • Mexican Rice – GF, VEGAN
  • Three bean chilli w/ tofu – VEG
  • Vegetable Medley – GF, VEGAN

 

Thursday, August 28 – Mediterranean

  • Lemon-Oregano Roasted Chicken – GF, DF 
  • Roasted Tilapia with Garlic-Lemon Olive Oil – GF, DF
  • Creamy Polenta w/ Mushroom – VEG
  • Herb Roasted Cubed Potatoes – GF, VEGAN 
  • Vegetable Medley – GF, VEGAN

 

Friday, August 29 – Caribbean

  • Curry Chicken  – GF, DF 
  • Cajun Escovitch (Escabeche Tomato sauce, tomatoes, peppers, onion, cilantro) Flounder – GF, DF
  • Rice & Peas – GF, VEGAN
  • Mashed Potatoes – GF, VEG
  • Vegetable Medley – GF, VEGAN