Weekly Menu
Meal Plan is currently "grab & go service only"
Monday 1/30/23
Salads:
Mixed Green Salad
Ceasar Salad
Spinach Salad w/ Goat Cheese Cranberry & Walnuts
Main Entree's:
Salmon with Lemon Butter Sauce, Jasmine Rice & Asparagus GF
Garlic Roasted Chicken, Jasmine Rice & Asparagus GF/DF
Vegan:
Tofu & Curried Chickpeas, Jasmine Rice & Asparagus GF/DF
Soup:
Sweet Potato & Pumpkin Soup- GF/DF
Tuesday 1/31/23
Salads:
Mixed Green Salad
Ceasar Salad
Spinach Salad w/ Goat Cheese Cranberry & Walnuts
Main Entree's:
Chicken Piccata w/ Lemon caper sauce, Penne Pasta Primavera in Olive oil, Steamed Broccoli DF
Vegan:
Vegan/ Meatless Meatballs, Gluten Free Penne Pasta Primavera in Olive oil, Steamed Broccoli
GF/DF
Soup:
Lentil & Squash Soup- GF/DF
Thursday 2/2/23
Salads:
Mixed Green Salad
Ceasar Salad
Spinach Salad w/ Goat Cheese Cranberry & Walnuts
Main Entree's:
Stewed Seasoned Chicken "Pollo Guisado", Cilantro Rice & Three Bean Chili GF/DF
Pork Carnitas (Shredded Pork Shoulder) Cilantro Rice & Three Bean Chili GF/DF
Vegan:
Vegetable Fajita Mix, Cilantro Rice & Three Bean Chili GF/DF
Soup:
Tortilla Soup- GF/DF