Weekly Menu

Meal Plan is currently "grab & go service only"

Monday 1/30/23

Salads:

Mixed Green Salad 

Ceasar Salad

Spinach Salad w/ Goat Cheese Cranberry & Walnuts

Main Entree's: 

Salmon with Lemon Butter Sauce, Jasmine Rice & Asparagus GF

Garlic Roasted Chicken, Jasmine Rice & Asparagus GF/DF

Vegan:

Tofu & Curried Chickpeas, Jasmine Rice & Asparagus GF/DF

Soup: 

Sweet Potato & Pumpkin Soup- GF/DF

Tuesday 1/31/23

Salads:

Mixed Green Salad 

Ceasar Salad

Spinach Salad w/ Goat Cheese Cranberry & Walnuts

Main Entree's: 

Chicken Piccata w/ Lemon caper sauce, Penne Pasta Primavera in Olive oil, Steamed Broccoli DF

Vegan:

Vegan/ Meatless Meatballs, Gluten Free Penne Pasta Primavera in Olive oil, Steamed Broccoli

GF/DF

Soup: 

Lentil & Squash Soup- GF/DF

Thursday 2/2/23

Salads:

Mixed Green Salad 

Ceasar Salad

Spinach Salad w/ Goat Cheese Cranberry & Walnuts

Main Entree's: 

Stewed Seasoned Chicken "Pollo Guisado", Cilantro Rice & Three Bean Chili GF/DF

Pork Carnitas (Shredded Pork Shoulder) Cilantro Rice & Three Bean Chili GF/DF

Vegan:

Vegetable Fajita Mix, Cilantro Rice & Three Bean Chili GF/DF

Soup: 

Tortilla Soup- GF/DF