Weekly Menu

Meal Plan Menu

 

Monday 3/25/24-  

Salads:

Mixed Green Salad 

Ceasar Salad

Main Entree's: 

Lemon Chicken w/Butter, Garlic, Lemon & White Wine Sauce- GF/DF

Pork Glazed w/Balsamic, Rosemary, Honey & Garlic- GF/DF

Fettucine Carbonara w/Bacon Toppings

Roasted Herb Potatoes DF/GF

Roasted Vegetables GF/DF

Vegetable Lasagna

 

Soup: 

TBD GF/DF

 

Tuesday 3/26/24- Latin Fusion

Salads:

Mixed Green Salad 

Ceasar Salad

Main Entree's: 

Herb Roasted Chicken w/Peppers, Onions GF/DF

Pescado Guisadao (Stewed Red Snapper) w/Coconut, Tomatoes, Onions, Pepper - DF/GF

Arroz con Gandules (Rice w/Pigeon Peas)- DF/GF

Eggplant Stew DF/GF

Caramelized Sweet Plantains DF/GF

Soup: 

TBD GF/DF

 

Thursday 3/28/24- Asian Fusion

Salads:

Mixed Green Salad 

Ceasar Salad

Main Entree's: 

Roasted Chicken w/Teriyaki Glaze, Sesame & leeks DF

Steamed Tilapia w/Ginger Soy & Chives- DF/GF

Vegetable Fried Rice- DF/GF

Vegetable Dupmplings w/Ginger Sauce 

Tofu, Carrot, Spinach & Chickpeas in Coconut Curry DF

Soup: 

TBD GF/DF