Weekly Menu
Meal Plan Menu
Monday 3/25/24-
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
Lemon Chicken w/Butter, Garlic, Lemon & White Wine Sauce- GF/DF
Pork Glazed w/Balsamic, Rosemary, Honey & Garlic- GF/DF
Fettucine Carbonara w/Bacon Toppings
Roasted Herb Potatoes DF/GF
Roasted Vegetables GF/DF
Vegetable Lasagna
Soup:
TBD GF/DF
Tuesday 3/26/24- Latin Fusion
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
Herb Roasted Chicken w/Peppers, Onions GF/DF
Pescado Guisadao (Stewed Red Snapper) w/Coconut, Tomatoes, Onions, Pepper - DF/GF
Arroz con Gandules (Rice w/Pigeon Peas)- DF/GF
Eggplant Stew DF/GF
Caramelized Sweet Plantains DF/GF
Soup:
TBD GF/DF
Thursday 3/28/24- Asian Fusion
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
Roasted Chicken w/Teriyaki Glaze, Sesame & leeks DF
Steamed Tilapia w/Ginger Soy & Chives- DF/GF
Vegetable Fried Rice- DF/GF
Vegetable Dupmplings w/Ginger Sauce
Tofu, Carrot, Spinach & Chickpeas in Coconut Curry DF
Soup:
TBD GF/DF