Faculty Club Café-

**Cafe hours Monday - Friday- 7am-2pm** (Cashless- Accepting Credit Cards, Apple Pay)

Grab & Go Cafe.

The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and  lunch.  Each weekday from 7am-2 pm on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks, and desserts along with a variety of hot and cold beverages.

The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.

 

Our Prices

-Cafe is now  "Cashless Operation" accepting credit cards and apple pay only-

  • Hot Breakfast: $7.99 (includes scrambled eggs, home fries or French toast, sausage, or bacon)
  • Salad Bar: $12.75
  • Hot Buffet: $13.50 (daily menu below)
  • Empanadas with French fries or salad: $12
  • Grilled panini with French fries: $12.75
  • Soups: $5.99
  • Snacks and Desserts: Starting at $2.50
  • Hot and Cold Beverages: Starting at $2.50

We accept various payment methods: most major credit cards except Discover.  If you are paying with an ARC chart string or NYP cost center account. We only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.

 

Hot Buffet Daily Menu:

 

Tuesday, March 31 – Dominican / Latin Feature

  • Pork Belly Chicharrón – GF, DF
  • Pollo Guisado (Dominican Stewed Chicken) – GF, DF
  • White Rice – GF, VEGAN
  • Habichuelas Guisadas – GF, VEGAN
  • Tostones – GF, VEGAN
  • Steamed Vegetable Medley with Garlic, Oregano & Olive Oil – GF, VEGAN
  • Soup- Turkey Chili

Complimentary Dessert:
Habichuelas con Dulce

 

Wednesday, April 1 – Mexican Fajita Day

  • Chicken Fajitas (Peppers, Onions, Lime & Garlic) – GF, DF
  • Chili con Carne (Mild, Ground Beef, Beans, Tomato Stew) – GF, DF
  • Yellow Rice with Cilantro & Scallions – GF, VEGAN
  • Elote-Style Corn (Roasted Corn, Lime, Light Cream) – GF, VEG
  • Vegetable Fajitas (Peppers, Onions, Zucchini) with Mexican Spices – VEGAN

Fajita Bar Sides:
Cheddar Cheese • Guacamole • Sour Cream • Flour Tortillas

 

Thursday, April 2 – Southern Comfort

  • Crispy Fried Chicken Wings w/ BBQ Sauce– DF
  • Braised Pork Ribs with Onion Gravy – GF
  • Mashed Potatoes – GF, VEG
  • Creamy Cajun Pasta with Peppers, Onion, Corn & Black Beans, Parsley – VEG
  • Steamed Vegetable Mix – GF, VEGAN

 

Friday, April 3 – Italian-Inspired

  • Baked Salmon with Scampi Sauce – GF
  • Roasted Chicken with Garlic Herb Jus – GF, DF
  • Saffron Jasmine Rice – GF, VEGAN
  • Farfalle Aurora with Green Peas, Carrots & Onion – VEG
  • Roasted Vegetable Medley – GF, VEGAN

 

**Looking for a way to appreciate your staff? Email us today to find out how facultyclub@columbia.edu 

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