Faculty Club Café-

**Cafe Offers Breakfast & Lunch Service 8:30am-2pm (Credit Cards, Apple Pay Only)

The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and  lunch.  Each weekday from 8:30am-2 pm on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks, and desserts along with a variety of hot and cold beverages.

The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.

 

Our Prices

-Cafe is now  "Cashless Operation" accepting credit cards and apple pay only-

  • Hot Breakfast: $7.99 (includes scrambled eggs, home fries or French toast, sausage, or bacon)
  • Salad Bar: $12
  • Soups: $5.99
  • Empanadas with French fries or salad: $12
  • Grilled panini with French fries: $12
  • Hot Buffet: $13.50 (daily menu below)
  • Snacks and Desserts: Starting at $2.50
  • Hot and Cold Beverages: $2.50

We accept various payment methods: most major credit cards except Discover.  If you are paying with an ARC chart string or NYP cost center account. We only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.

 

Hot Buffet Daily Menu:

 

Monday, Dec 15 — Latin

  • Roasted 8-Cut Chicken with Dominican Herbs & Garlic – GF, DF
  • Pernil with Mojo Criollo – GF, DF
  • White Rice – GF, VEGAN
  • Stewed Red Beans – GF, VEGAN
  • Yuca Encebollada (Boiled Yuca w/ Onions) – GF, VEGAN
  • Sweet Plantains– GF, VEGAN
  • Soup- Vegetable Minestrone Soup- GF

 

Tuesday, Dec 16 — CLOSED

 

Wednesday, Dec 17 — Italian

  • Chicken Bordelaise with Mushrooms – GF
  • Baked Tilapia Oreganata – GF
  • Penne Vodka – VEG
  • Yellow Saffron Rice – GF, VEGAN
  • Roasted Vegetable Medley – GF, VEGAN

 

Thursday, Dec 18 — CLOSED

  • Fried Chicken (Bone-In) – DF
  • BBQ Glazed  Salmon– GF, DF
  • Dirty Rice (Cajun Style) – GF, DF
  • Baked Mac & Cheese – VEG
  • Vegetable Medley – GF, VEGAN

 

Friday, Dec 19 — Asian

  • Asian Roasted Chicken Legs with Garlic Soy Glaze – DF
  • Haddock with Gochujang Glaze – GF, DF
  • Vegetable Lo Mein (Cabbage, Onion, Carrot) – VEG
  • Sesame Garlic Fried Rice – VEG
  • Vegetable & Tofu Stir-Fry – GF, VEGAN

 

**Looking for a way to appreciate your staff? Email us today to find out how facultyclub@columbia.edu