Faculty Club Café-
**Cafe Offers Breakfast & Lunch Service 8:30am-2pm (Credit Cards, Apple Pay Only)

The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch. Each weekday from 8:30am-2 pm on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks, and desserts along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
-Cafe is now "Cashless Operation" accepting credit cards and apple pay only-
- Hot Breakfast: $7.99 (includes scrambled eggs, home fries or French toast, sausage, or bacon)
- Salad Bar: $12
- Soups: $5.99
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12
- Hot Buffet: $13.50 (daily menu below)
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: $2.50
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account. We only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu:
Monday, Dec 15 — Latin
- Roasted 8-Cut Chicken with Dominican Herbs & Garlic – GF, DF
- Pernil with Mojo Criollo – GF, DF
- White Rice – GF, VEGAN
- Stewed Red Beans – GF, VEGAN
- Yuca Encebollada (Boiled Yuca w/ Onions) – GF, VEGAN
- Sweet Plantains– GF, VEGAN
- Soup- Vegetable Minestrone Soup- GF
Tuesday, Dec 16 — CLOSED
Wednesday, Dec 17 — Italian
- Chicken Bordelaise with Mushrooms – GF
- Baked Tilapia Oreganata – GF
- Penne Vodka – VEG
- Yellow Saffron Rice – GF, VEGAN
- Roasted Vegetable Medley – GF, VEGAN
Thursday, Dec 18 — CLOSED
- Fried Chicken (Bone-In) – DF
- BBQ Glazed Salmon– GF, DF
- Dirty Rice (Cajun Style) – GF, DF
- Baked Mac & Cheese – VEG
- Vegetable Medley – GF, VEGAN
Friday, Dec 19 — Asian
- Asian Roasted Chicken Legs with Garlic Soy Glaze – DF
- Haddock with Gochujang Glaze – GF, DF
- Vegetable Lo Mein (Cabbage, Onion, Carrot) – VEG
- Sesame Garlic Fried Rice – VEG
- Vegetable & Tofu Stir-Fry – GF, VEGAN
**Looking for a way to appreciate your staff? Email us today to find out how facultyclub@columbia.edu