Daily Menu

**Cafe hours Monday - Friday- 8:30am-2pm** (Cashless- Accepting Credit Cards, Apple Pay)

We update our daily lunch menu each morning by 11 a.m. If you have any questions, email us at facultyclub@columbia.edu .

 

Friday, October 31 – Korean Fusion

  • Korean BBQ Chicken Thighs (Gochujang Glaze) – DF
  • Red Snapper with Sesame-Soy Marinade – GF, DF
  • Steamed Jasmine Rice – GF, VEGAN
  • Stir-Fried Noodles with Vegetables (Carrot, Broccoli, Peppers, Onion) – VEG
  • Steamed Vegetables with Garlic, Soy and Sesame Oil– GF, VEGAN
  • Soup: Maine Lobster Bisque

Grab & Go Cafe is Closed=  Monday 11/3 & Tuesday 11/5

 

 

Wednesday, November 5 – Mexican

  • Chicken Fajitas with Peppers & Onions – GF, DF
  • Fish Fajitas (Tilapia & Haddock Blend) with Lime & Cilantro – GF, DF
  • Mexican Red Rice – GF, VEGAN
  • Mexican Style Red Beans – GF, VEGAN
  • Roasted Vegetable Medley – GF, VEGAN

Serve: Tortillas, Guacamole, Sour Cream

 

Thursday, November 6 – American mix

  • Pollo a la King (Chicken Breast with Creamy Sauce, Mushrooms, Peas, Carrots & Tomatoes) – GF
  • Beer Battered Cod Fish w/ Tartar Sauce – GF
  • Saffron Yellow Rice – GF, VEGAN
  • Vegetable Lasagna – VEG
  • Roasted Vegetable Medley – GF, VEGAN

 

Friday, November 7 – Bistro

  • Chicken Cordon Bleu with Mornay Sauce
  • Pork Chops with Marsala Mushroom Sauce – GF
  • Garlic Herb Rice Pilaf with Shallots & Fresh Parsley – GF, VEGAN
  • Roasted Parmesan Potatoes with Thyme – GF, VEG
  • Sautéed Green Beans & Roasted Red Peppers – GF, VEGAN