Weekly Menu
Meal Plan Menu
(GF- Gluten Free/ DF- Dairy Free/ VEG- Vegan)
Monday 5/5/25-
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
- Chicken Cordon Bleu with Dijon Cream Sauce – Contains gluten/dairy
- Lemon-Rosemary Roasted Salmon with Tomato Caper Relish – GF/DF
- Herbed Couscous with Roasted Vegetables – VEG
- Wild Rice Medley with Vegetables– GF/DF/VEG
- Steamed Green Beans with Garlic & Olive Oil – GF/DF/VEGAN
- Falafel w/ Tzatziki Sauce – GF/DF/VEG
- Tomato Bisque Soup– GF
Dessert:
Whole Fruit, Assorted Cakes
Tuesday 5/6/25- Asian
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
- Teriyaki Chicken Thighs with Scallions & Sesame – DF
- Battered Fried Cod Fish –
- Vegetable Fried Rice with Mixed Vegetables, Edamame & Egg – GF/VEG
- Vegetables, Bok Choy & Baby Corn Stir Fry – GF/DF/VEGAN
- Soba Noodles with Shredded Cabbage, Carrots & Chili Soy Dressing – DF/VEG
- Morrocon Lentil Soup – GF/DF/VEG
Dessert:
Whole Fruit, Assorted Cakes
Wednesday 5/7/25- Bbq
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
- Fried Chicken – DF
- St. Louis Style BBQ Pork Ribs – GF/DF
- Mac & Cheese – VEG
- Mashed Potatoes – GF/VEG
- Corn on the Cob with Smoked Paprika and Butter on the side – GF/VEG
- Sauces on the side: Blue Cheese, BBQ, Buffalo
- Three Bean Chili Soup – GF/DF/VEG
Dessert:
Whole Fruit, Assorted Cakes
Thursday 5/8/25- Mexican Taco Bar
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
- Ground Beef with Cumin & Paprika – GF/DF
- Chicken Tinga (Chipotle-Tomato Braised) – GF/DF
- Mexican Cilantro Rice - GF/DF/VEG
- Corn Elote w/ Cotija Cheese, Sour Cream, and Tajin – GF/VEG
- Cilantro Lime Black Beans – GF/DF/VEGAN
- Toppings & Add-ons: Corn & Flour Tortillas, Guacamole, Salsa Roja & Verde, Shredded Lettuce, Sour Cream, Shredded Cheese, Pickled Onions, Corn Tostadas.
- Extras: PopCorn and Churros with Caramel Sauce
- Tortilla Soup- GF/DF/VEG
Dessert:
Whole Fruit, Assorted Cakes